OK I admit it... I love canned salmon. The redder the better, canned sockeye salmon is tops for me. This recipe cried out for a 14-15 ounce can of salmon & that's how I'll continue to make it. I appreciate...
Author: Busters friend
I saw this featured on a slideshow from Delish. It is a great variation on a salad - the dressing is nice and has a little zip to it too! You'll want to marinate the chicken for at least an hour before...
Author: Starrynews
Make and share this Easy Cabbage Beef Bake recipe from Food.com.
Author: ND_Dawn
This is a little different salad..I guarantee you will get requests for this one..even people in my family who are not fond of beets go for this!!
Author: grandma2969
This dip recipe has been used in our family for years. It is good on raw vegetables, crackers, turkey, etc. It is similar to a ranch dressing, but different. It will be your new favorite 'go to' dip.
Author: Melissa H
Four days of snowed in = cabin fever. Cure = chili. This is a combination of several recipes using what I had in the house. Surprisingly good!
Author: Jeepl8r
Got this easy to make recipe from www.marthastewart.com and my family fell in LOVE with it! All kids ages 3-16 enjoyed this tasty shrimp marinade. Grilling jicama brings out its natural sweetness, but...
Author: CARML mama
Make and share this Lasagna Deliziosa recipe from Food.com.
Author: looneytunesfan
Make and share this Autumn Tossed Salad recipe from Food.com.
Author: carolinafan
this is an asian classic. spicy, chicken, great cold or hot. can be served as an appetizer or even the main dish.
Author: hunnyissweet
I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! We use this relish as you would a pickle relish...in fact we prefer it over...
Author: katie in the UP
Make and share this Festive Tomato Wedges recipe from Food.com.
Author: mydesigirl
This was Mimi's (my mom's) chili recipe, which I grew up on. I've made some changes over the years, and this is how it ended up! It's not real thick, but it's full of chunky goodness. You can always use...
Author: kitty.rock
This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.
Author: Jen Andrews
Make and share this Sicilian Stuffed Beef Bracciole recipe from Food.com.
Author: Kimschmee
Make and share this Asian Pork Tenderloin Salad recipe from Food.com.
Author: Jolene Green
From Good Taste magazine, this has become my favourite tuna mornay recipe. It is slightly fiddly but worth it! Great when the orange tree is covered in fruit. Australian measurements (1 cup = 250g, 1T=20ml)....
Author: Chickee
I'm not wild about fish, but do love seafood. This is my solution to an economically friendly seafood meal, that looks fancy, I can enjoy with my husband. Serve with rice, pasta or bread sticks, as you'll...
Author: Wildflower5656
This is a oil based marinade which is very effective in penatrating tough cuts of meat and tenderizing them.You can use either regular soy or "sweet soy" sauce (found in asian markets).Enough to marinate...
Author: Messy Kitchen Maid
This is the stuffing I grew up with. I'm not interested in adding things to it, or finding new stuffings for the holiday - I'm a traditionalist. I'll try new things with a baked chicken. It's not turkey...
Author: Buzymomof3
This is an easy-to-prepare casserole with a Mexican flair. Using canned and jarred selections from the grocery store will help reduce prep time. If you enjoy spicy dishes, you can opt for a hotter salsa...
Author: Northwestgal
Feel free to substitute fresh lobster or whatever seafood you have on hand. See the recipe for Tomato Cheese Sauce that goes with this recipe. I always wanted to make a lasagna with seafood in it. Good...
Author: AmyZoe
Bay leaves add the special flavor to this strawberry jam here. Cooked bay leaves developed a kind of vanilla flavor with a nice fresh touch reminding a bit of coriander. To emphasize this I used lime juice...
Author: Thorsten
Make and share this Frankfurter and Lentil Soup recipe from Food.com.
Author: morgainegeiser
It is a little known fact that clover will spring up where leprechauns walk. The clover plant is often seen as a weed, a wild plant, something you feed to your pet bunny. But clover can also be a highly...
Author: Nyteglori
Delicious and easy I love being able to use stuff already in the house to make dinner. I threw this together this evening and it was a winner. Served it with corn on the cob and smashed new potatoes.
Author: Lucky Chef
This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensitive to...
Author: GoldsmithLissa
Make and share this Airman Anderson's Chicken recipe from Food.com.
Author: mightyro_cooking4u
Recipe #3 of suet recipes I have handwritten from somewhere at sometime. I'm sorry I cannot remember where I found these recipes. I use this particular recipe only in cold weather as the lard will break...
Author: HokiesMom
Substitute ground turkey for traditional beef, and a bunch of root vegetables instead of just potato topping and you have a tasty way to incorporate more healthy food
Author: EvaFortuna01
Make and share this Roast Beef Tenderloin with Wine Sauce recipe from Food.com.
Author: Robbie 22
Make and share this Tuscan Chicken Topped With Roasted Red Potato Crust recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from New Caledonia of the Pacific Islands. The prawns, or shrimp, are chopped, combined with coconut cream (made from the coconuts) and pawpaw, then baked under a banana leaf and served...
Author: threeovens
I purchased this dip at Trader's and have had to re-create the recipe off of the ingredients listed on the label. Its best served with crackers.
Author: kmergirl
Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.
Author: seahorse73
This is wonderful! It's a great side dish and goes nearly with everything! It's so amazing and can be used as a main dish!If you don't have one of the kinds of beans listed, just toss in what you have,...
Author: FLUFFSTER
This is one of a series of intriguing apple recipes I saw in the Toronto Star. The original recipe by executive chef Owen Steinberg uses Henry of Pelham baco noir, Persall Naturals canola oil, and Essence...
Author: Dreamer in Ontario
Make and share this Cheesy Ranch Potato Bake recipe from Food.com.
Author: Krystal McDow
Make and share this Pineapple Ricotta Kugel recipe from Food.com.
Author: LizCl
Make and share this White Bean Soup With Pancetta and Sage recipe from Food.com.
Author: dicentra
Make and share this Ajeen Beckford Lobster Bisque recipe from Food.com.
Author: GOOD FOODS
Any firm seasonal pear could be used, Comice pears are my favourite. This desert is a variation of pears in red wine which we have adjusted and modified over a period of time. It makes the perfect end...
Author: The Maltese Falcon
Make and share this Roasted Red Pepper and Tomato Soup recipe from Food.com.
Author: sugrnov01
This is a great dish that can easily be double and tripled and used during a dinner party! I posted it with chicken, but it can also be made with lamb meat as well.
Author: Palis Favorites
In reading an interview Barack Obama gave several months ago, he said his favorite foods for dinner were thin-crust pizza from the Italian Fiesta Pizzeria in Chicago, chili (I've posted his own recipe...
Author: TasteTester
Make and share this Curry Conch With Irish Moss recipe from Food.com.
Author: Food.com
Make and share this Easy Tater Tot Hotdish recipe from Food.com.
Author: Wendelina
This recipe comes from the 1997 Australian cookbook, BAKE YOUR CAKE & EAT IT, TOO! The book was sent to me by my current cookbook swap partner Tansy.
Author: Sydney Mike